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So we got another box of these and I have become somewhat obsessed with the fascinating world of broken biscuits. Here& #39;s what I& #39;ve discerned so far. 1/? https://twitter.com/RichDMay/status/1286368544716922880">https://twitter.com/RichDMay/...
The major constituents so far have been bourbons, jam & cream sandwiches, crunch creams and garibaldis. The term "broken biscuits" isn& #39;t actually accurate. It& #39;s more like & #39;manufacturing rejects& #39;. This is fascinating. Apparently, it& #39;s very hard to get the jam right: 2/?
Some are genuinely broken but some are gloriously malformed, like this beautiful "double topped" mutant crunch cream. 3/?
Misaligned sandwich biscuits are a common theme. This cock-eyed viennese finger was perfectly edible. Clearly failure rates are quite high. A problem with the manufacturing process, perhaps? 4/?
Some are genuinely puzzling. This "Rocky Road"-a-like appears superficially perfect. Perhaps there& #39;s something wrong inside? 5/?
Nope. 
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Why was this delicious chocolate enrobed fella rejected? We shall never know. 6/?
Why was this delicious chocolate enrobed fella rejected? We shall never know. 6/?
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