Hi my name is Sarah and I am taking part in the #GlobalScienceShow

Today I will be talking about breakfast cereals. Follow along with the whole show and check out @HanaAyoob who is up next!
#ScienceFromHome @MinoritySTEM

Cw: this video will be talking about a family member of mine who passed away in 2010. This video is to honour and celebrate them. https://www.youtube.com/watch?v=-BJ1XWlLEdo">https://www.youtube.com/watch...

I was making a lot of guesses on what the diagrams represent and what the photos showhttps://abs.twimg.com/emoji/v2/... draggable="false" alt="😅" title="Lächelndes Gesicht mit offenem Mund und Angstschweiß" aria-label="Emoji: Lächelndes Gesicht mit offenem Mund und Angstschweiß"> so sorry if I did get anything incorrect! If you do work in this area, please get in touch.

Bonus content: remember OHPs?!

Also unsure why chocolate is in quotation marks...

More photos!
Photo 1: maybe pasta? (My dad also worked on pasta when we loved in Italy)
Photo 2: maybe cornflakes?
Photo 3: you can see a guy in a striped shirt, that& #39;s my dad (in a factory?)

Some scribbled thoughts in my dad& #39;s handwriting
"Space is something of a problem" https://abs.twimg.com/emoji/v2/... draggable="false" alt="😂" title="Gesicht mit Freudentränen" aria-label="Emoji: Gesicht mit Freudentränen">

A final note on this thread: to what I know the gun method is not commonly used because of smaller batches so you tend to see oven toasting used more. I thought the physics of the gun method was cool which is why I wanted to mention it!