To celebrate 400 followers (thank you everyone, https://abs.twimg.com/emoji/v2/... draggable="false" alt="😘" title="Kusshand zuwerfendes Gesicht" aria-label="Emoji: Kusshand zuwerfendes Gesicht">), here is a thread of Benedict as the colours of Benedict& #39;s reagent - the biochemical test for reducing sugars.

I am a biologist after all. Enjoy!
So blue Benedict& #39;s = no reducing sugars present! Try hydrolysing the solution and try again.
Green Benedict& #39;s = some reducing sugars present.
Orange/Yellow Benedict& #39;s - quite a lot of reducing sugar present.
Brick red Benedict& #39;s - loads of reducing sugars present! Tonnes off the stuff.
Ok, so I love biochemical tests. Let& #39;s do some more.

How about the Biuret test for protein? A lovely purple colour.
Iodine test for starch? Well, it& #39;s sort of orangey-brown when it& #39;s a negative result.
And black for a positive result.
One last one - the emulsion test for lipids. It goes white if fats are present.
And there you go! Science and Benedict all in one. Imagine what quality content you& #39;ll get when I hit 500!
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