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...I have a need. Would likely opt for the unleavened version (cakes weren& #39;t always fluffy things). https://youtu.be/UVQLbomrNBM ">https://youtu.be/UVQLbomrN...
Also might ditch the wheat and use spelt. Barley if I have to.
The wine might be an interesting problem, too. Hmm.
The wine might be an interesting problem, too. Hmm.
Huh. The wine is apparently not much of a problem.
I& #39;m curious as to why she totally disregarded the translation from Latin. It makes it sound more like what we would consider a bread pudding.
Language, man. So wonky.
I& #39;m curious as to why she totally disregarded the translation from Latin. It makes it sound more like what we would consider a bread pudding.
Language, man. So wonky.
Also, the reason any recipes from pretty much any time before the 1950s don& #39;t have instructions (or quantities in some cases) is because you were supposed to know. Oh, it& #39;s a cream cake. That uses this procedure. Oh it& #39;s a pudding. The ingredients are in these ratios.
(picture me adding to this thread like I& #39;m storming back in and saying "and another thing...!")
