Last night I shared with you the cabbage & rice dish I had for dinner. Refer to link below. This morning I made breakfast with the leftovers! Let’s talk about it! https://abs.twimg.com/emoji/v2/... draggable="false" alt="🍴" title="Fork and knife" aria-label="Emoji: Fork and knife">https://abs.twimg.com/emoji/v2/... draggable="false" alt="🍳" title="Cooking" aria-label="Emoji: Cooking">https://abs.twimg.com/emoji/v2/... draggable="false" alt="🍆" title="Aubergine" aria-label="Emoji: Aubergine">https://abs.twimg.com/emoji/v2/... draggable="false" alt="👌" title="Ok hand" aria-label="Emoji: Ok hand"> #CookingWithTST https://twitter.com/thesaltedtable/status/1248437866746851328">https://twitter.com/thesalted...
I preheated some of the mix before adding the eggs to ensure it was hot, and to not allow the eggs to overcook. Because I want them tender and not stiff.https://abs.twimg.com/emoji/v2/... draggable="false" alt="👌" title="Ok hand" aria-label="Emoji: Ok hand"> #SaltedKitchen
I preheated some of the mix before adding the eggs to ensure it was hot, and to not allow the eggs to overcook. Because I want them tender and not stiff.https://abs.twimg.com/emoji/v2/... draggable= #SaltedKitchen" title="I preheated some of the mix before adding the eggs to ensure it was hot, and to not allow the eggs to overcook. Because I want them tender and not stiff.https://abs.twimg.com/emoji/v2/... draggable="false" alt="👌" title="Ok hand" aria-label="Emoji: Ok hand"> #SaltedKitchen">
I preheated some of the mix before adding the eggs to ensure it was hot, and to not allow the eggs to overcook. Because I want them tender and not stiff.https://abs.twimg.com/emoji/v2/... draggable= #SaltedKitchen" title="I preheated some of the mix before adding the eggs to ensure it was hot, and to not allow the eggs to overcook. Because I want them tender and not stiff.https://abs.twimg.com/emoji/v2/... draggable="false" alt="👌" title="Ok hand" aria-label="Emoji: Ok hand"> #SaltedKitchen">
Leave some small spaces in the mix before pouring in your egg mixture so everything is vibing together nicely. https://abs.twimg.com/emoji/v2/... draggable="false" alt="😎" title="Smiling face with sunglasses" aria-label="Emoji: Smiling face with sunglasses"> I have temp on medium low, and I did preheat the skillet. #CookingWithTST
While it’s cooking, poke holes around the center to encourage even cooking, and to build support for the flip.https://abs.twimg.com/emoji/v2/... draggable="false" alt="😰" title="Face with open mouth and cold sweat" aria-label="Emoji: Face with open mouth and cold sweat">
While it’s cooking, poke holes around the center to encourage even cooking, and to build support for the flip.https://abs.twimg.com/emoji/v2/... draggable=" title="While it’s cooking, poke holes around the center to encourage even cooking, and to build support for the flip.https://abs.twimg.com/emoji/v2/... draggable="false" alt="😰" title="Face with open mouth and cold sweat" aria-label="Emoji: Face with open mouth and cold sweat">">
While it’s cooking, poke holes around the center to encourage even cooking, and to build support for the flip.https://abs.twimg.com/emoji/v2/... draggable=" title="While it’s cooking, poke holes around the center to encourage even cooking, and to build support for the flip.https://abs.twimg.com/emoji/v2/... draggable="false" alt="😰" title="Face with open mouth and cold sweat" aria-label="Emoji: Face with open mouth and cold sweat">">
I wish you could’ve seen it. It was epic. https://abs.twimg.com/emoji/v2/... draggable="false" alt="🥴" title="Woozy face" aria-label="Emoji: Woozy face"> I kid, the struggle was real, but here we are. We’re done with this part, but I also had half an eggplant that needed to be used. #SaltedRecipes #CookingWithTST
Score your eggplant. Preheat a skillet over medium heat w/ a little neutral oil. #CookingWithTST
I sear it on the flesh side for 2-3 minutes in the oil. Then season it with soy sauce, brown sugar, and umami spice. Broil for 3-4 minutes. Keep an eye on it. You only want the sugar to caramelize a bit. #SaltedKitchen
Enjoy some broiled eggplant ASMR if you haven’t muted me by now. https://abs.twimg.com/emoji/v2/... draggable="false" alt="🤣" title="Rolling on the floor laughing" aria-label="Emoji: Rolling on the floor laughing">https://abs.twimg.com/emoji/v2/... draggable="false" alt="🥴" title="Woozy face" aria-label="Emoji: Woozy face">
Then I made a spicy mayo with Duke’s https://abs.twimg.com/emoji/v2/... draggable="false" alt="😉" title="Winking face" aria-label="Emoji: Winking face">, sriracha, chili paste, and lime juice. #SaltedRecipes
That’s it ya’ll! Thanks for hanging in there through this thread, and I hope it inspires you to make something delicious with all your leftovers! https://abs.twimg.com/emoji/v2/... draggable="false" alt="😁" title="Grinning face with smiling eyes" aria-label="Emoji: Grinning face with smiling eyes">https://abs.twimg.com/emoji/v2/... draggable="false" alt="🍴" title="Fork and knife" aria-label="Emoji: Fork and knife"> #CookingWithTST #SaltedKitchen
You can follow @thesaltedtable.
Tip: mention @twtextapp on a Twitter thread with the keyword “unroll” to get a link to it.

Latest Threads Unrolled:
There are a lot of misconceptions about the Turkish diaspora in Germany. Since i just finished writing an essay about this topic I thought it's time to give other people
Read more
Las mejores calculadoras online en 2020A thread http://totumat.com/2020/11/26/las-mejores-calculadoras-online-en-2020/ Cuando se estudian asignaturas que requieren de cálculos complicados, nada mejor que contar con una buena calculadora.
Read more
Mitigating #ClimateChange is as much about taking up new techs as about leaving others behindMost studies focus on #coal's global downfall but another #energy tech decline is loomingRead my new
Read more