As a steak snob, I only grill my steaks. But tonight, I’m giving sous vide prime strips a shot. Will update later:
Pre-sear. Gray meat makes me nervous
Wonder what my grandpa, the greatest man of all time and former head of American Meat Institute, would say about pre-boiling steak: https://www.chicagotribune.com/news/obituaries/ct-john-copeland-obituary-20160309-story.html">https://www.chicagotribune.com/news/obit...
John Copeland, executive with Swift meats, dies at 92

John Copeland helped execute an initial public offering for a Chicago-area meat company. He has died at

https://www.chicagotribune.com/news/obituaries/ct-john-copeland-obituary-20160309-story.html
Looking better
Update
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